Fresh, healthy and buttery. A delicate flavour, perfect for dressings, marinades, dipping, dunking and drizzling.
Smooth and Buttery, the flavour chefs prefer, a light green grassy oil ideal for beef and lamb dishes.
A hero of The Village Press, this beautiful single varietal oil pressed from Barnea olives is elegant in character with notes of green olive and melted butter. It’s mild intensity lends itself to a multitude of dishes including lighter foods such as fish, chicken and salads.
Each gift pack contains one bottle of luxurious Terra Sancta Extra Virgin Olive Oil, one of New Zealand’s only ultra premium extra virgin olive oils, made in limited quantities. Also included is The Village Press Infused Truffle oil and The Village Press Infused Tuscan oil, both handcrafted in small batches and packed full of delicious […]
Healthly in the extreme, Terra Sancta Terroir Selection has notes of artichoke, spring flowers and fresh herbs. This luxurious bread dipping oil will also lend outstanding flavour and texture to sauces, pasta, seafood and salads.