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      Beaches, wineries and Art Deco. The Hawke's Bay has a diverse economy, including business services that support its sectors to be the second largest contributor to regional GDP in the country. A popular tourist destination, the region has some of the countries best restaurants as well as stunning scenery, markets and festivals.

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      The Bay of Plenty is officially New Zealand's sunniest destination, enjoying short-lived winters and long summer days. The Region offers some of the country's most spectacular views and many ways to enjoy the pristine scenery and natural wonders. Visitors also enjoy exploring the Bay's Māori heritage and pre-European roots.

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      The Waikato is known for its rolling plains, fertile land and the mighty Waikato River. The region is the fourth largest regional economy in New Zealand, with a strong focus on primary production and associated manufacturing.

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      Whanganui

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      Welcome to Whanganui. This is our place; where history is full of stories, legends and rich legacy. Where a thriving arts scene, creativity and evolving culture inspire our modern lives. Where breath-taking natural landscapes capture imaginations at every turn.

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      Located in the lower North Island, Manawatu is heartland New Zealand, offering an authentic Kiwi experience.

      The main in the region are Palmerston North, most notable for Massey University. Palmerston has a vibrant, arts and culture scene.

      The region's economy is based on food production and processing, research and education. The region is also home for the New Zealand defence force.

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      Northland was originally home to some of our country's first human inhabitants. Today, it is one of the fastest growing regions in New Zealand and home to nearly 189,000 people. Rich in culture and history, the region boasts a stunning natural environment.

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      Auckland Region stretches from the the beaches of the Pacific Ocean in the east to the expansive beaches of the rugged west coast of the Tasman Sea. Auckland City, the largest urban area in New Zealand is considered the main economic center of New Zealand and a popular destination for international students and travellers.

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      Gisborne is a Region on the east coast of New Zealand's North Island. It's known for wineries and surf beaches such as Makorori. The region has maintained a strong Maori heritage. The region's economy is made up mainly of agriculture, horticulture and forestry.

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      Taranaki is a coastal and mountainous region on the western side of New Zealand's North Island. Its landscape is dominated by Mount Taranaki, its namesake volcano, which lies within the rainforested Egmont National Park.

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      There are few places in the world which will leave you with a lasting sense of difference. Central Otago is undoubtedly one of them from its landscapes, its seasons, its people, its products and experiences.

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      Marlborough Region is on the north-eastern corner of the South Island. The region is well known for its winemaking industry, and the Marlborough Sounds, an extensive network of coastal waterways, peninsulas and islands.

      Apart from the wine industry, aquaculture, agriculture and tourism play an important role in the local economy.

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      Southland is New Zealand’s most southerly region and includes the World Heritage ranked Fiordland National Park.

      The region's only city Invercargill offers a relaxed pace of life with wide streets, little traffic, spacious parks and gardens, striking Victorian and Edwardian architecture and impressive sporting facilities including New Zealand’s first indoor velodrome. Southland's location is such that views of Aurora Australis or the Southern Lights are common.

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Maui Milk signs with new distributor after China trade expo

Attention: This article was automatically translated and is still waiting on one of our editors to approve the translated content. 
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A New Zealand sheep milk producer with 13 Waikato-based suppliers has signed with a new Chinese distributor following an international trade expo in China.

The China International Import Export event is normally one of the largest expos each year, and despite Covid-19 forcing organisers to scale things back, it was still a significant show.

Twenty-two New Zealand companies took part in the event, including honey, wine dairy and fruit exporters.

Covid-19 restrictions limited expo visitors this year, but Maui Milk chief executive Leah Davey said there were still about 35,000 potential customers through the doors.

They were represented by their Chinese-owned parent company Maui Food Group, and interest in New Zealand sheep milk was significant, Davey said.

“A new distributor was signed for the sachet [milk power] product up there,” she said.

“It will be one of many signings. The interest is there. Chinese typically understand the value of sheep milk better than the rest of the world because they always gave value to small ruminant milk. It is easy to digest and they have used it for years.”

Maui Milk has not put a value on the trade but the company had “high ambitions”, Davey said.

“All the shareholders have talked about becoming a $100 million business within five years, that’s ambitious but possible through the brand part of the business for sure,” she said.

“What we do know is that our shareholders have been trading in that markets for 11 years, before we were producing, and in the past year there has been 700 percent growth and we don’t see that slowing.”

Maui Milk has 13 farmer suppliers, with eight of them newly on board this August – five from greenfield developments, the rest conversions from cow milk dairies. Typically farms have 1000 milking sheep.

Davey said the spring had gone really well with four suppliers from last season seeing high double-digit increases in per sheep production.

It is a situation that is good for two reasons in her eyes: the genetics are really starting to perform well and highlight the importance of that investment, and farmer experience is increasing to lift performance.

Maui Milk will take on more suppliers next season, but a figure will not be put on that until the company sees how much extra milk these existing farms produce this year.

SOURCE: RNZ News

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